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Astaxanthin is a red dye produced by the microalgae Haematococcus pluvialis. Astaxanthin is active everywhere in the body (eyes, blood vessels, muscles, skin, brain, joints, heart, liver, pancreas, kidneys et cetera). It is mainly found in certain marine organisms and is responsible for the pink to reddish colour of many marine animals. Below are the main natural sources of astaxanthin:

- Salmon (especially wild salmon)
- Krill
- Shrimp
- Lobster
- Crab
- Trout

Kala Health's astaxanthin comes from microalgae grown in the pristine Atacama Desert, with spring water from the Andes, making it free of contaminants. After harvesting, the algae are carefully processed into astaxanthin-rich oil with high bioavailability, without unnecessary solvents.

Chaga, also known as Inonotus obliquus, is an unusual mushroom that grows on birch trees in cold climates such as parts of Russia, Siberia, North America and Scandinavia. It has a black, woody exterior that resembles charred wood. Chaga mushrooms are known for their rich composition of bioactive compounds, including polysaccharides. These complex sugars are an important part of the mushroom's cell structure and are valued for their functional properties.

Kala Health's Chaga, known as Chaga Bio, is wild-picked from birch trees. The product contains a 1:1 extract of the fruiting body of the mushroom Inonotus obliquus. Through extraction, all active substances are released and preserved, enhancing the health benefits of the mushroom.

Coenzyme Q10, also known as ‘ubiquinone’, is a substance in the mitochondria of cells, also known as our body's energy factories. It is a co-factor in energy metabolism and indispensable for the production of cellular energy. Coenzyme Q10 is mainly found in energy-intensive organs such as the heart, liver, kidneys, nervous system and muscles.

Although the body makes its own Coenzyme Q10, it can decrease with age. Dietary sources such as meat, poultry, oily fish, whole grain products, nuts and certain vegetables provide Q enzymes, which are converted into usable Coenzyme Q10 in the liver.

Coenzyme Q10 exists in two forms: ubiquinone and ubiquinol, both of which play a role in mitochondrial energy production. These two forms are continuously converted in a process known as the Q cycle. However, ubiquinol is vulnerable to oxidation, making it more difficult to keep stable.

Although both forms are important, ubiquinone is better researched and easier to produce. Most important for supplements is bioavailability, which is improved by dissolving in vegetable oil and packaging in softgels.
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